Comprehensive Food Allergy Panel

Description

Food allergies and food sensitivities are abnormal responses to a food component triggered by the immune system in the form of immunoglobulins (IgE, IgG, IgA, IgM), representing either an immediate or delayed response.

Specific IgE food panels include the major food allergens known to be responsible for immediate type reactions and are grouped for adult, basic or comprehensive panels. Individual specific IgE foods can be ordered from the lab’s inventory of over 100 different foods as needed.

Specific IgG, IgA ELISA food panels are arranged in comprehensive panels of 96 foods consumed in the typical western diet, many of the substitute foods typically found in rotation/elimination diets.

Almond
Apple
Asparagus
Avocado
Banana
Barley
Basil
Bay Leaf
Bean, Green
Bean, Lima
Beef
Blueberry
Bran
Broccoli
Cabbage
Cantaloupe
Carrot
Cashew
Cauliflower
Celery
Cheese, Cheddar
Cheese, Cottage
Cheese, Mozzarella
Chia
Chicken
Cinnamon
Clam
Cocoa
Coconut
Codfish
Coffee
Cola
Corn
Crab
Cucumber
Dill
Eggplant
Egg White
Egg Yolk
Garlic
Ginger
Gluten
Grape
Grapefruit
Haddock
Honey
Kale
Lamb
Lemon
Lettuce
Lobster
Malt
Milk, Cow’s
Mushrooms
Mustard
Oats
Olive, Green
Onion, White
Orange
Oregano
Pea, Green
Peach
Peanut
Pear
Pepper, Bell
Pepper, Black
Pineapple
Pork
Potato, Sweet
Potato, White
Rice, Brown
Rye
Safflower
Salmon
Scallop
Seaweed
Sesame
Shrimp
Sole
Soybean
Spinach
Squash
Strawberry
Sunflower
Swordfish
Tarragon
Tea, Black
Tomato
Tuna
Turkey
Walnut, Black
Watermelon
Wheat
Yeast, Baker’s
Yeast, Brewer’s
Yogurt